For workplaces and hospitality
Coffee. Tea. Cacao.
Closer to origin.
Thoughtful beverages, the people and places behind them, and a service designed around where they are enjoyed.
Coffee, tea and cacao
Every day. Discovery. Experience.
House, Reserve and Rare describe three different occasions for coffee, tea and cacao. 
comes in one format and packaging.
HOUSE
Every day
Exceptional enough to notice. Easy enough to drink every day.
Coffee, tea and cacao made to be enjoyed frequently and consistently — traceable, dependable and right for everyday use.
- Everyday espresso
- Filter coffee
- Everyday tea
- Everyday cacao
01
Drink it.
Exceptional specialty coffee, cacao and tea — sourced, prepared and served with care.
02
Know it.
Training, tastings, brewing, cacao rituals, origin stories, harvests and processing.
03
Experience it.
Origin stories, tastings and the people behind the cup — shared with you.
Choose your world
Made for the way you serve.
The NOFFIO service
The best beverage programme works every morning.
We shape the selection and service around the place, the people and how the beverages will actually be enjoyed.
01
Products
02
Brewing solutions
03
Recipes and training
04
Replenishment
05
Support and quality
Uganda · Rwenzori · Agri Evolve
Know what you drink. Know who grew it.
African Moon begins with the people growing, processing and evaluating coffee in the Rwenzori region.
Read the story
More than something you drink
Bring people closer.
Tasting, learning and shared rituals make a thoughtful beverage programme part of the culture around it.
- Tastings
- Cacao rituals
- Rare releases
- Events
Book a tasting
Start with a cup.
The easiest way to understand NOFFIO is to taste it together and begin with what fits your workplace or hospitality setting.