Ripe coffee cherries on the branch

NOFFIO coffee

Know the origin and story of the coffee you are drinking.

House / Reserve / Rare

Different roles. Excellent specialty coffee throughout.

The categories describe availability, character and purchasing logic — never good, better, best.

HOUSE IS PERMANENT. THE COFFEES DON'T HAVE TO BE.

House is the foundation of NOFFIO: coffees selected to be exceptional and approachable enough to drink every day.

An individual coffee may change when a harvest or green coffee lot runs out. When it changes, NOFFIO tells you.

Sourcing

We want you to know where the coffee comes from.

We work through specialist green-coffee importers who already have strong relationships with producers. As volumes with a special coffee grow, we also build direct relationships with farms, washing stations and producer organisations.

The goal is not to remove intermediaries simply for the sake of being “direct”. It is to understand and strengthen the relationships behind the coffee.

Coffee archive

A record, not a disappearing menu.

When a coffee sells out, its page remains: a transparent record of the origins, producers and harvests NOFFIO has served.

Open the coffee archive

Start with the coffee.